Looking to use leftovers for a quick and easy family dinner? This simple fish cake requires few ingredients, most likely ones already found in your fridge or cabinets. This easy recipe also utilizes leftover mashed potatoes, making these tasty tuna cakes a great way to reserve leftovers.
This economical and easy seafood dinner idea is tasty and easy. The zesty dill combined with the tuna fish makes for a flavorsome fish cake.
Quick & Easy Tuna Cakes
This recipe makes:
- 6 fish cakes
- 20-25 minute
Cooking Supplies You Will Need:
- Mixing bowl
- Measuring cups and spoons
- Metal fork
- Large skillet
- Metal turner
- 1 cup leftover mashed potatoes
- 12 ounce can of tuna, drained
- ¼ teaspoon garlic powder
- ½ teaspoon dill weed
- 3 tablespoons all-purpose flour
- 2 eggs
- Olive oil or other cooking oil for frying.
- Salt or pepper to taste
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